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Extraordinary wines
The same inexpensiveness applies to the local wines, which, even in
restaurants, can be got for a mere 10 euros a bottle. South Africa’s
wine is fast coming into its own, widely recognised now as among the
world’s finest. South African port, sherry, brandy, grappa… are
exceptional, the European influence discernible in range and quality.
The first South African wine was produced in 1659 and took off in
earnest when 150 French Huguenot families immigrated to what is now
called the Winelands in 1688.
By 1771 the famous Constantia wine had become Napoleon’s favourite. In
recent years South Africa has finally found its place on the wine map
of the world.
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Steaks, curry and seafood
South Africans are carnivorous, they enjoy their meat. So bills of fare
will ordinarily include big juicy steaks and game. For instance at the
traditional braai,
the South African barbecue, at one of the more select grill houses in
Johannesburg, Durban or Cape Town, or more informally at a township shebeen, served with pap and a rich sauce.
The Indians brought curry and other culinary traditions with them,
although they are far from the only people who enjoy hot food. Highly
spiced Portuguese dishes — seafood, mainly — offer an exotic surprise
thanks to the many Portuguese people living in the country. In fact,
South Africa is home to the largest population of Portuguese outside
Portugal and, perhaps, Brazil.
Or what about sophisticatedly served seafood at one of the many
exclusive eateries along kilometres of Atlantic and Indian Ocean
coastline. An absolute must are fresh oysters at Knysna on The Garden
Route. Enjoyed at one of several charming harbour restaurants they are
absolutely exquisite.
A pleasant surprise
The next surprise comes with the bill. Restaurant prices in South
Africa are certainly not at the expensive end of the scale, not even
for a delicacy like oysters.
In Cape Town, the gastronomic capital of the country, the spicy
Cape Malay school of cookery with its blend of the oriental and
European, especially the richly flavoured Bobotie with turmeric,
chutney and fresh herbs, is worth a go. Here, new meets old — what
about springbok antelope carpaccio, for starters?
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Gastronomy in unusual places
Fine restaurants are to be found even in the most unlikely places.
Richard and Mouse Poynton at their Cleopatra Mountain Farmhouse
specialise in lavishing guests with gastronomic delights beyond compare
in the midst of the magnificent, dramatic landscapes of Drakensberg.
Food, of course, is the focus. From breakfast to picnic baskets, to a
splendid five course dinner every evening — pure indulgence.
In South Africa you get the entire world on a plate, at very reasonable prices.
Bon appetit!
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